Congolese Chicken Mayo
A home-cooked version of Kinshasa’s iconic Poulet Mayo, featuring seasoned chicken mixed with mayonnaise, onions, and bell peppers.
Jerk chicken
An oven-roasted version of Jamaican Jerk chicken, marinated in a traditional blend of Scotch bonnet peppers, allspice, and aromatic herbs.
Chicken suya
Oven-roasted chicken seasoned with Yaji, a peanut and spice blend inspired by traditional West African and Nigerian street food culture.
Peri Peri chicken
Roasted chicken marinated in a spicy blend of African bird’s eye chili, garlic, lemon juice, and paprika, inspired by Mozambican tradition.
Chicken Kedjenou - Ivorian Chicken Stew
A simple one-pot Ivorian chicken stew slow-cooked with tomatoes, aubergines and spices in its own natural juices.