Congolese Chicken Mayo
A home-cooked version of Kinshasa’s iconic Poulet Mayo, featuring seasoned chicken mixed with mayonnaise, onions, and bell peppers.
Jerk chicken
An oven-roasted version of Jamaican Jerk chicken, marinated in a traditional blend of Scotch bonnet peppers, allspice, and aromatic herbs.
Chicken suya
Oven-roasted chicken seasoned with Yaji, a peanut and spice blend inspired by traditional West African and Nigerian street food culture.
Peri Peri chicken
Roasted chicken marinated in a spicy blend of African bird’s eye chili, garlic, lemon juice, and paprika, inspired by Mozambican tradition.
Mikate - Congolese Fried Dough
Sweet fried dough beignets cooked until golden and paired with peanut paste, a classic Congolese street snack.
Bariis Iskukaris – Somali One-Pot Rice with Lamb
An exploration of Bariis Iskukaris, a iconic Somali spiced rice dish cooked in one pot with lamb, vegetables, and a signature spice mixture.
Shakshouka - Maghrebi Poached Egg
Eggs poached in a spiced tomato, cumin, and garlic sauce: an exploration of a North African and Middle Eastern classic.
Chicken Kedjenou - Ivorian Chicken Stew
A simple one-pot Ivorian chicken stew slow-cooked with tomatoes, aubergines and spices in its own natural juices.