Mikate - Congolese Fried Dough
Sweet fried dough beignets cooked until golden and paired with peanut paste, a classic Congolese street snack.
Bariis Iskukaris – Somali One-Pot Rice with Lamb
An exploration of Bariis Iskukaris, a iconic Somali spiced rice dish cooked in one pot with lamb, vegetables, and a signature spice mixture.
Shakshouka - Maghrebi Poached Egg
Eggs poached in a spiced tomato, cumin, and garlic sauce: an exploration of a North African and Middle Eastern classic.