Joy Gee 12/21/25 Joy Gee 12/21/25

Congolese Chicken Mayo

A home-cooked version of Kinshasa’s iconic Poulet Mayo, featuring seasoned chicken mixed with mayonnaise, onions, and bell peppers.

Joy Gee 12/21/25 Joy Gee 12/21/25

Jerk chicken

An oven-roasted version of Jamaican Jerk chicken, marinated in a traditional blend of Scotch bonnet peppers, allspice, and aromatic herbs.

Joy Gee 12/20/25 Joy Gee 12/20/25

Oven-roasted chicken seasoned with Yaji, a peanut and spice blend inspired by traditional West African and Nigerian street food culture.

Joy Gee 12/3/25 Joy Gee 12/3/25

Roasted chicken marinated in a spicy blend of African bird’s eye chili, garlic, lemon juice, and paprika, inspired by Mozambican tradition.

Joy Gee 8/19/25 Joy Gee 8/19/25

Sweet fried dough beignets cooked until golden and paired with peanut paste, a classic Congolese street snack.

Joy Gee 8/19/25 Joy Gee 8/19/25

Eggs poached in a spiced tomato, cumin, and garlic sauce: an exploration of a North African and Middle Eastern classic.

Joy Gee 6/19/19 Joy Gee 6/19/19

A simple one-pot Ivorian chicken stew slow-cooked with tomatoes, aubergines and spices in its own natural juices.

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